Here’s a fun set of circuits you can piggyback for a total body metabolic conditioning workout. Alternate the following circuits as a giant set superset, resting when necessary. Repeat the circuits 2-3 times depending on how much time you have.
The hike can easily be done in a day, and usually takes between 7 and 10 hours round trip. The hike to the top is about 6 and a quarter miles long (12 round trip) with a 4900 feet elevation gain. ” — Everytrail.com
- at least 4 group training hikes (see hikes/dates below)
- the Elevation Kinetics Resistance Training Guide for Hiking and Climbing (a $49 value)
- the Elevation Kinetics Cardiovascular Training Guide for Hiking and Climbing (a $49 value)
- permits and fees (a $5 value)
- a catered breakfast at the trail head (a $15 “Portland Brunch” value. It is a good breakfast though– gluten free and vegan options!
- the guided South Sister climb (PRICELESS!)
Or cut and paste: http://clients.mindbodyonline.com/ws.asp?studioid=19272&stype=-101&sTG=30&sVT=23&sView=day&sTrn=100000000&sDate=8/23/2014
SAFETY NETS BEHIND,
SOARS WITH HER
Oregon Based Trainer, A Former Women’s
Footballer and Current Weightlifting
Creates Individualized Programs Within
Growing up in New Hampshire, Kathy
Rogers was the proverbial overweight but active teenager who loved playing
sports. Whether she was playing field hockey or throwing discus in track and
field, she was the one huffing and puffing in the back, determined to keep up
despite her physical challenges. When she ran the 400 meter, her coach
attributed her success to her attitude – the same positive energy she brings to
her growing clientele as she builds Elevation Kinetics, the results based
personal training service she launched in 2011.
Now in the best shape of her life
and living in Portland, Oregon, a continent away from “the family that loved to
feed me tons,” Rogers doesn’t just help her clients increase their energy,
improve sports performance, lose weight, increase muscle tone and feel better
in their body and lives via individualized programs. She inspires them to
“imagine a life where anything is possible,” where “if you can dream it, you
can do it” like she has.
She got involved with weight
training early and at age 20, while attending Ashmead College (now Everest
College) in Oregon, she switched from education to fitness, earning an applied
practical two year degree so she could help people experience the accomplishment
of improving their lives through fitness every day. Embracing the outdoors
oriented lifestyle of the Pacific Northwest, Rogers began establishing herself
as a popular trainer while playing five seasons of women’s tackle football as
an inside linebacker on the Portland Shockwave Women’s Professional Football
team. Since retiring from football, she has spent the past few years carving
her physique to compete in Figure, a women’s division of bodybuilding.
Not many trainers can say they
worked under a world renowned mentor for ten years, but Rogers launched her
professional career under the tutelage of Sherri McMillan, multiple award
winning owner of the facility Northwest Personal Training and Northwest Fitness
Education, who has presented hundreds of workshops to thousands of fitness
leaders throughout Canada, Australia, New Zealand, Germany, England, Spain,
South America, Asia and the U.S. Rogers acknowledges that the powerful training
systems that McMillan has created for gyms all over the world as well as her
regional facilities in the Northwest are “built into my soul.”
at a certain point, even as she rose through the ranks of management, the
budding entrepreneur felt she had reached a plateau and longed to start her own
training business. Rogers, who had brought in and developed a huge clientele of
her own at Northwest, had held back from exploring her options for a time
because she felt her daughter was too young, and she didn’t want to take the
her daughter turned seven, she started working on her resume and met with local
trainers, gym and studio owners and bootcamp owners, interviewing them about
their lives and work to help her determine the next phase of her career. For a
time, Rogers was on the fence between working as an employee again at another
facility or starting her own studio – and as an independent contractor running
her own business at Peak Condition (whose 6,500 square foot facility has seven
other independent trainers), she has the best of both worlds. Owned by Paul
Collins, the gym is, as Rogers describes it, “bare bones, without a lot of
bells and whistles,” with a focus on clients, programs, space and functional
not a fancy gym, but it’s big, comfortable and has wonderful space utilization,
with high ceilings and big windows,” she says. “All the trainers work really
well together, bouncing ideas off each other and trading clients back and forth
when we take vacations. . “There’s no corporate agenda, so working there is
actually a lot of fun. We make a really cohesive team, but we are all
individuals running our own businesses. It’s kind of like a fitness version of
a farmer’s market, with all sorts of different vendors.”
Rogers first met with Collins in April 2011, he was in a small 1,300 square
foot space and was looking to pick up more “renters” so he could move into the
current, much larger spot. He had bought the studio from its previous owners
just a few years earlier and while rebranding, subsidized his lease by taking
on other trainers looking for a place to work with their private clientele.
During her three week vacation from Northwest Personal training, she joined
forces with the other trainers who signed on to work at Peak Condition and
helped gut the space (which had been a coffee shop), tear down rooms, put in
floors and paint.
in essence started her new venture with little money, but her love for her
clients and desire for them to succeed inspired many to buy higher quantities
of training from her upfront as a way to support her new venture. She
remembered a very important quote she once heard that inspired her. She doesn’t
know where it came from, but it became her mantra: “Real Entrepreneurs make the
jump without a safety net.”
was fearful,” she says, “being without a steady paycheck for the first time in
ten years and having no set time frames or structure. But fear turned out to be
a healthy thing because it motivated me to be successful and create
individualized programs that could help people get the results they desired.
The key was to get to the bottom of what made each individual tick, discover
their strengths and weaknesses in all areas and work with them to create a plan
of action for success.”
launched Elevation Kinetics in August 2011 with 12 clients for the first few
months, and quickly surpassed her goal of adding two new clients per month via
referral by family and friends of happy clients. While Northwest Personal
Training was strictly a women’s facility, Rogers for the first time enjoyed
working with a clientele that included a balance of men and women. Soon, she
built up her schedule and business structure to the point where she had so many
clients she could not train them all one on one, so she began doing semi
private training of more than one client at a time – the fulfillment of her
plan to fill up time slots and divide them.
small groups range from 3-5 members and she has found that clients are more
inclined to train with their friends and family members than strangers – leading
to another unique source of referrals. As a complement to that, some small
groups that start out with total strangers evolve into a positive support
system that cultivates friendships that extend outside the gym environment. –
even to the point where they go to movies together.
Rogers sits down with each client and creates individual plans based on his or
her fitness, nutrition and lifestyle goals, she recently ran (and will run
several more in 2014) a six week transformation program as a contest for her
clients, co-workers or anyone else who wants to participate.
within a “Biggest Loser” type scenario, there are different levels of both
fitness and nutrition, and Rogers has found that those who choose to
participate via the nutrition program are most likely to comply with the
program, depending on their chosen level (which varies, because an experienced
athlete won’t get the same results from a beginner’s program as a someone just
starting on their fitness journey with Rogers). Both the nutrition and training
programs are set up so people can work on their goals at home and at the gym.
Rogers is excited to see that her program—which has a cash reward
incentive—engages not only the participants but the larger community of
Elevation Kinetics’ Facebook page.
start out with a dynamic warmup that’s specific for each person even if they’re
in a group setting,” she says, “and then we look at posture and corrective
exercises and create balanced workouts where we’re not just focused on one body
part that day, but the big picture. By doing that, they’re getting twice and
much pulling as pushing. It’s about total body movement, coordination and
agility – not just toning but improving functional athletic level and overall
of what we do here at Elevation Kinetics carries over into our clients’ day to
day lives,” Rogers adds. “It’s not just about coming to the gym, working out
and then you’re done. The goal is the make the rest of the day better, and that
involves some real work in weight training, where everyone lifts weights every
time they come see me, and strength training. So there’s a lot of clunking
metal and noise, and clients working hard, going back and forth between heavy
and lighter resistance, hitting everything they need to when it comes to
agility and strength training.”
more than ever before in her ability not only to train but to build her
business, Rogers has her eye on eventually owning her own facility that would
rent space to other trainers – as much, she says, for the financial aspect as
the fact that she likes having people around her with varying lifestyles and
real excitement for me,” she says, “is seeing changes in people, even little
ones, not just in their body but in their attitude and day to day life. I get
to watch people grow and reach their goals all the time – and see the resulting
confidence and other positive effects that the improvement in fitness has on
them. There is nothing for rewarding to me than the simple notion of watching
people improve and knowing I played a part in that.”
Great news! Our newest body transformation contest, the Elevation Kinetics Results in 6, is now open for registration. This new program is the evolved version of Elevation Kinetics Take It Off! There are now even more choices in nutrition levels, the workouts work symbiotically WITH the nutrition plans to create the ideal hormone environment for fat loss, and there are a few new option to try to make the fastest and most dramatic changes yet!
ober, and she did great. She’s an inspiration and I wanted to share her story to show you that where there’s a will, there’s a way. I’ll post another picture when she gets to her goal weight. I’ve been taking pictures every month, so there are way more, but these are (left to right) April, September, and December 2013.
It’s November already, time to start thinking about staying focused during the holiday season. This year, to stay on track, I’ve created a game to keep us motivated and accountable.
I eat eggs for breakfast almost every day. They’re a great form of protein: they’re inexpensive and they keep well. Eating a balanced breakfast that includes protein and fat keeps your blood sugar from spiking, which helps to keep you fuller longer. Here’s my recipe for Crustless Quiche. I make a variation every Sunday, which gives me servings for the following 6 days.
- 6 eggs
- 4 cups egg beaters or liquid egg product
- 4 cups chopped veggies (spinach, bell peppers, sauteed mushrooms, broccoli…)
Preheat oven to 350* and spray a 9×13 inch pan with cooking spray
Add vegetables to the pan, pour the eggs on top. Season with salt and pepper if desired.
Bake 35-45 minutes, until the center is set. Cool and cut into 6 servings. Each serving can be reheated in the microwave for 30-60 seconds until hot.
Makes: 6 servings; Protein: 22g; Carbs: 3.5g; Fiber: .5g; Fat: 5g
Note: For variety, feel free to add cheese, cooked bacon, ham or sausage, or anything else that you have on hand. Remember that additions will alter your nutrient counts.
notice that the ingredients/amount are a little hazy. This is so you can
personalize it. Add more of what you like and less of what you don’t. Then
adjust it next time if you need to…)
No Bake Oatmeal Protein Bars
¼-1/2c peanut butter
1-1/2c (4-6 scoops) protein powder
Up to 1/4c sweetener if your protein powder isn’t
sweetened (agave nectar, honey, maple syrup, evaporated cane juice, sucanat,
calorie free sweeteners (xylitol, stevia, splenda…) they’re all different so
you’ll have to play around with the amount
½- 1c nuts, chopped fine (any kind or a mix, raw
½-1c dried fruit, chopped fine (cranberries,
blueberries, apples, figs and cherries work well)
¼-1/2c seeds if you want (ground flax and chopped
sunflower and/or pumpkin)
Line a pan with wax or parchment paper. (I use a 9×13. This
size is ideal but use what you have). In a giant bowl, mix together the peanut
butter, protein powder, and water. It should be the consistency of pancake
batter, but very sticky. Add everything else and mix until well combined. This
is a challenge and you’ll need to use your hands. It’s really very sticky. Turn
this mixture out into the pan as evenly as you can. Top it with more
paper and use a tool to press it down (I use a meat iron
and I’ve also used the flat end of a meat mallet. You can use the bottom of a
heavy glass, whatever you have). Freeze for 20 minutes or more, and then take
out and to cut. Lift the whole thing out of the pan to cut, since they’re hard
and you have more leverage. You can wrap them individually and put them back in
the freezer, but they’ll keep in the fridge too. They would probably keep for a
long time in the cupboard too (at our house they get eaten very quickly so I
can’t verify that).
Variations: Melted chocolate or peanut butter on top, chocolate chips inside, coconut
shreds with tropical dried fruit and macadamia nut butter, any different nut
butter, sun butter (sunflower seed, it’s getting popular), soy nut butter. Any
kind of protein powder (whey, soy, rice, hemp, pea) or even dried powered milk, sub
a different type of cereal (like rice krispies) for some or all of the oats…
Fall is here, and with that comes delicious pumpkin recipes in every form possible. With all that pumpkin temptation comes the inevitable sugar and refined carbohydrate storm. Here’s a way to enjoy the wonderful fall taste of pumpkin pie without the overload of sugar or processed carbs. This tastes exactly like a pumpkin milkshake!
1 scoop protein powder (whey, soy, rice, hemp)
4-6 ice cubes (or try cubes of frozen milk, soy milk, rice milk, almond milk…)
3/4c-1 1/2c water or milk (use the amount for desired consistency)
1/2c pumpkin puree (canned or fresh)
1/4 tsp pumpkin pie spice (or to taste)
1 tsp ground flax seeds (optional)
Sweetener (to taste) if protein is unsweetened (honey, agave nectar, sucanat, stevia, splenda, or xylitol)
Pour and enjoy!
- Calories: 248; Fat: 8g; Carbs: 15g; Fiber: 8g; Protein: 31g; Sugars: 5g *
* Values based on recipe made with Muscle Tech Whey Protein, 6 unsweetened almond milk cubes, and 1c unsweetened almond milk
I’ve been meaning to start making my own condiments for over a year now. It comes down mainly to being able to control what goes into it, as I have some issues surrounding gluten (and gluten free packaged foods are very expensive) and I’m also avoiding hidden sugars. Each tablespoon of ketchup has a teaspoon of sugar in it, so I decided this was a good place to start. This is a combination of some recipes I found online and the ingredient list of my favorite ketchup, Stonewall Kitchen Country Ketchup. (If you do have to buy ketchup, you should buy that kind!)
This recipe takes less than 10 minutes to throw together and then an hour or more simmering. It comes out kind of chunky, which I like, but if you want it smooth you can zip it in the blender or food processor either before you cook it or after it’s cooled. It’s also just a good starting point, so feel free to tinker around with the ingredients and spices. I’m going to try another version this summer with fresh tomatoes when they’re in season and I’ll post that one too.
12oz (2 little or 1 big can) tomato paste
14.5 oz (1 can) diced tomatoes in juice (I used fire roasted)
1 cup water
1/2 cup vinegar ( I used a combination of red wine and white vinegar)
1/4 cup stevia (you could use honey, agave nectar, or brown sugar, but it’s back to the sugar issue)
1 cup sliced green onions
1/2 cup jarred roasted red peppers
1 clove garlic
1 teaspoon salt (optional)
1/2 teaspoon ground chiles (optional, I put these in everything I eat)
1/4 teaspoon allspice (every recipe I read had this, but I didn’t so I didn’t use it and it came out fine)
Combine all the ingredients in a saucepan. Use a splatter guard if you have one; once this heats up it spits tomato sauce all over the kitchen. Simmer for an hour or more, stirring periodically. It’s done when it’s the consistency you want it at, which may take up to two hours.
When it cools, get it into a bottle or a jar and refrigerate. It’ll be safe in there for a long time.